Not ready to totally give up, I recently placed an order with Kansas City Steak Company for several 8oz USDA prime boneless beef top sirloin. The steaks arrived fully frozen and individually packaged. The instructions recommend to give the steaks 24 hours to thaw in the fridge. My experience is that they need no less than 3 full days. A good thing to keep in mind is that good steaks should never be thawed at room temperature.
I simply pan fried the steaks, cooked them to several stages of doneness, and served them with buttered boiled potatoes. Happily, they turned out delicious and juicy, with big beef flavor.
Finally – restaurant quality steaks for the home cook.